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dc.contributor.authorAkyüz, Sevim
dc.contributor.authorAkyüz, Zeki Tanıl
dc.contributor.authorÇelik, Özge
dc.contributor.authorAtak, Çimen
dc.date.accessioned2017-10-27T08:23:03Z
dc.date.available2017-10-27T08:23:03Z
dc.date.issued2013-07-23
dc.identifier.issn0022-2860
dc.identifier.urihttp://hdl.handle.net/11413/1788
dc.description.abstractMolecular structure and elemental composition of soybean (Glycine max L. Merr.) seeds of S04-05 (Ustun-1) variety together with its salt tolerant mutants were investigated by Fourier transform infrared (FTIR) and energy dispersive X-ray fluorescence (EDXRF) spectrometry. Salt tolerant soybean mutants were in vivo and in vitro selected from the M-2 generation of gamma irradiated S04-05 soybean variety. Examination of the secondary structure of proteins revealed the presence of some alterations in soybean mutants in comparison to those of the control groups. The difference IR spectra indicated that salt tolerant mutants (M-2) have less protein but more lipid contents. Chemometric treatment of the FTIR data was performed and principle component analysis (PCA) revealed clear difference between control group of seeds and mutants. EDXRF analysis showed that salt tolerant mutants considerably contained more chlorine, copper and zinc elements when compared to the control group, although most of the trace elements concentrations were not significantly altered. (C) 2013 Elsevier B.V. All rights reserved.tr_TR
dc.language.isoen_UStr_TR
dc.publisherElsevier Science Bv, Po Box 211, 1000 Ae Amsterdam, Netherlandstr_TR
dc.relationJournal of Molecular Structuretr_TR
dc.subjectEDXRFtr_TR
dc.subjectIR Spectroscopytr_TR
dc.subjectGamma-irradiated Seedstr_TR
dc.subjectSoybeantr_TR
dc.subjectSalt Tolerant Mutantstr_TR
dc.subjectProtein Secondary Structuretr_TR
dc.subjectDesiccation Tolerancetr_TR
dc.subjectSomatic Embryostr_TR
dc.subjectPlanttr_TR
dc.subjectSpectroscopytr_TR
dc.subjectStabilitytr_TR
dc.subjectMatrixtr_TR
dc.subjectPollentr_TR
dc.subjectSeedstr_TR
dc.subjectFilmstr_TR
dc.subjectIR Spektroskopisitr_TR
dc.subjectGama Işınlarına Tabi Tutulmuş Tohumlartr_TR
dc.subjectSoya Fasulyesitr_TR
dc.subjectTuza Dayanıklı Mutantlartr_TR
dc.subjectProtein İkincil Yapısıtr_TR
dc.subjectKurutulma Toleransıtr_TR
dc.subjectSomatik Embriyolartr_TR
dc.subjectBitkitr_TR
dc.subjectİstikrartr_TR
dc.subjectMatristr_TR
dc.subjectPolentr_TR
dc.subjectTohumlartr_TR
dc.subjectFilmlertr_TR
dc.titleFTIR and EDXRF Investigations of Salt Tolerant Soybean Mutantstr_TR
dc.typeArticletr_TR
dc.contributor.authorID10127tr_TR
dc.contributor.authorID111424tr_TR
dc.contributor.authorID113987tr_TR
dc.contributor.authorID6653tr_TR
dc.identifier.wos320635200011
dc.identifier.wos320635200011en
dc.identifier.scopus2-s2.0-84878323400
dc.identifier.scopus2-s2.0-84878323400en


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