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Gingerbread-progeny:’ From Festive to Commercial Food in Ben Jonson’s Bartholomew Fair

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dc.contributorFen Edebiyat Fakültesi / Faculty of Letters and Sciences İngiliz Dili ve Edebiyatı / English Language and Literaturetr_TR
dc.contributor.authorSeval, Ayşem
dc.contributor.authorID107616tr_TR
dc.date.accessioned2018-10-24T09:55:13Z
dc.date.available2018-10-24T09:55:13Z
dc.date.issued2008
dc.identifier.isbn978-975-6957-87-5
dc.identifier.urihttps://hdl.handle.net/11413/2907
dc.language.isoen_UStr_TR
dc.relationProceedings from Istanbul Kültür University International Symposium: Representations of Food in British Literaturetr_TR
dc.subjectBartholomew Fairtr_TR
dc.subjectBen Jonsontr_TR
dc.subjectFoodtr_TR
dc.subjectgrotesquetr_TR
dc.titleGingerbread-progeny:’ From Festive to Commercial Food in Ben Jonson’s Bartholomew Fairtr_TR
dc.typeconferenceObjecttr_TR
dspace.entity.typePublication

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İngiliz Dili ve Edebiyatı Bölümü / Department of English Language and Literature