Beslenme ve Diyetetik Bölümü / Department of Nutrition and Dietetic

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Browsing Beslenme ve Diyetetik Bölümü / Department of Nutrition and Dietetic by Author "Baş, Murat"

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    Effect of Probiotic Supplementation After Laparoscopic Sleeve Gastrectomy on Constipation and Gastrointestinal Quality of Life
    (Doç. Dr. Mustafa Hasbahçeci, 2021) Yıldız, Nida; Baş, Murat; Coşkun, Halil; Yardımcı, Erkan; BATAR, NAZLI
    In this study, we aimed to investigate the early effect of probiotic supplementation after Laparoscopic Sleeve Gastrectomy (LSG) on constipation and gastrointestinal quality of life compared to control group. Methods: This study was a prospective, randomized clinical trial. Participants were recruited to Bariatriklab Obesity and Metabolic Surgery Center for LSG. All patients were divided into 2 groups as probiotic and control by using simple randomization. The probiotic group consumed Bifidobacterium animalis lactis BB-12 strain as a probiotic supplement during 6 weeks after LSG. Gastrointestinal Symptom Rating Scale (GSRS), Constipation Severity Instrument (CSI), Patient Assessment of Constipation Quality of Life Scale (PAC-QOL), Bristol Stool Form Scale (BSFS), Gastrointestinal Quality of Life Index (GIQLI) of the patients were recorded before LSG and at the 2nd, 4th, 6th weeks after LSG. Results: The probiotic group had an average age of 37.00±8.92 years (18 female, 12 male), the control group had an average age of 41.03±11.29 years (23 female, 7 male). CSI (16.50 ± 14.76 vs. 31.37 ± 15.34), PAC-QOL (58.53 ± 12.59 vs 72.30 ± 19.70), GSRS (26.83 ± 9.14 vs. 37.93 ± 16.59) and total score mean were lower compared to the control group, GIQLI total score average (147.50 ± 11.79 vs 136.87 ± 18.98) was found higher (p <0.05) in probiotic group. Conclusion: Probiotic supplementation improved the constipation and gastrointestinal quality of life in the early post-LSG period in the probiotic group compared to the control group.
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    Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes During Lockdown
    (Mattioli 1885, 2021) BİÇER, NİHAN ÇAKIR; Baş, Murat; Köse, Gizem; Duru, Pırıl Şenol; Baş, Dilşat; Karaca, Esen; Köseoğlu, Selen
    Nationwide lockdown is a proven strategy to decrease inter-human transmission of the COVID-19. Prolonged home stay may be associated with some potential side effects as weight gain, depression, physical inactivity, unbalanced diet, and behavioral addiction disorders. During March-May of the social lockdown, Turkish adults (n:2955) completed an online sociodemographic form, Beck Depression Inventory (BDI) and Three Factor Eating Questionnaire (TFEQ)-21. During lockdown, 51.1% of the participants gained weight and TFEQ-21, emotional and uncontrolled eating scores were increased (p<0.001). Analysis showed that incraese in body weight was significantly related to the TFEQ-21 score, depression level, having a disease, decreased exercise, increased alcohol consumption, dismissal from work and reduced smoking (p<0.001). There were significant changes in uncontrolled and emotional eating, and cognitive restriction during the lockdown period. Additionally, changes in eating habits and physical activity may influence weight gain.