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Lipid/Protein Ratio Contents of Soybean Mutants: A Raman Spectroscopic and Chemometrics Investigation

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dc.contributorFen Edebiyat Fakültesi / Faculty of Letters and Sciences Moleküler Biyoloji ve Genetik / Molecular Biology and Geneticstr_TR
dc.contributor.authorKabuk, Hayrunnisa
dc.contributor.authorKaygısız, Ersin
dc.contributor.authorRui, Fausto
dc.contributor.authorMERİÇ, SİNAN
dc.contributor.authorAYAN, ALP
dc.contributor.authorATAK, ÇİMEN
dc.contributor.authorÇELİK, ÖZGE
dc.contributor.authorILDIZ, GÜLCE ÖĞRÜÇ
dc.contributor.authorID107326tr_TR
dc.contributor.authorID113987tr_TR
dc.contributor.authorID6653tr_TR
dc.contributor.authorID175748tr_TR
dc.contributor.authorID185510tr_TR
dc.contributor.authorID219257tr_TR
dc.date.accessioned2018-12-04T07:13:32Z
dc.date.available2018-12-04T07:13:32Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/11413/3693
dc.language.isoen_UStr_TR
dc.relationXXXIV European Congress on Molecular Spectroscopytr_TR
dc.titleLipid/Protein Ratio Contents of Soybean Mutants: A Raman Spectroscopic and Chemometrics Investigationtr_TR
dc.typeconferenceObjecttr_TR
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery45f4e864-bc25-44f1-bd85-d90af16e4cc6

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