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Escherichia coli and food safety
(IntechOpen, 2019-02-21)Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria ... -
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
(Turkish Journal of Agriculture - Food Science and Technology, 2019-02-19)This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers ... -
Presence of foodborne pathogens in seafood and risk ranking for pathogens
(Mary Ann Liebert, Inc., 2020-03-12)This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ... -
Detection and molecular examination of pathogens in honey and bees in the northern Marmara Region, Turkey
(Kafkas Universitesi Veteriner Fakultesi, 2020-03-02)Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, ... -
Effect of nutrient intake on some biochemical parameters in the first six months after sleeve gastrectomy
(2019)Aim: The aim of this study is to determine the possible nutrient and protein deficiency in the first six months after sleeve gastrectomy and to determine its effect on some biochemical parameters. Material and Methods: ... -
Fonksiyonel Bir Besin Olarak Turunçgiller ve Metabolik Sendrom İlişkisi
(2017)Temel besleyici özelliklerinin yanında vücutta gösterdiği bir veya birden fazla yararlı hedef fonksiyon ile hastalık riskini azaltıp iyi hal ve sağlığı geliştirici etki gösterebilen, günlük beslenme planı içerisinde yer ... -
Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme
(2019-01-07)In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh ... -
Çocuklarda Seçici Yeme ve Risk Faktörleri
(2018-12-03)Seçici yeme, çocukluk döneminde yaygın olarak görülen beslenme sorunlarından biridir. Çeşitli yeme davranışlarının bileşiminden oluşmakta olup, hem alışılmış, hem de yeni besinlerin reddedilmesi, güçlü besin tercihleri ile ... -
Fonksiyonel Bir Besin Olarak Turunçgiller ve Metabolik Sendrom
(2017-01-18)Temel besleyici özelliklerinin yanında vücutta gösterdiği bir veya birden fazla yararlı hedef fonksiyon ile hastalık riskini azaltıp iyi hal ve sağlığı geliştirici etki gösterebilen, günlük beslenme planı içerisinde yer ... -
The relationship between orthorexia nervosa and body composition in female students of the nutrition and dietetics department
(Springer International Publishing, 2018-08-29)This study was carried out to determine the relationship between orthorexia nervosa (ON) and eating disorder and body composition, class level, and place of residence in university students from the Department of Nutrition ...
