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Toplam kayıt 11, listelenen: 1-10
High hydrostatic pressure induced changes on palm stearin emulsions
(Elsevier Sci Ltd, The Boulevard, Langford Lane, Kidlington, Oxford Ox5 1Gb, Oxon, England, 2018-07)
Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ...
Fonksiyonel Bir Besin Olarak Turunçgiller ve Metabolik Sendrom
(2017-01-18)
Temel besleyici özelliklerinin yanında vücutta gösterdiği
bir veya birden fazla yararlı hedef fonksiyon ile hastalık
riskini azaltıp iyi hal ve sağlığı geliştirici etki gösterebilen,
günlük beslenme planı içerisinde yer ...
The relationship between orthorexia nervosa and body composition in female students of the nutrition and dietetics department
(Springer International Publishing, 2018-08-29)
This study was carried out to determine the relationship between orthorexia nervosa (ON) and eating disorder and body composition, class level, and place of residence in university students from the Department of Nutrition ...
Fonksiyonel Bir Besin Olarak Turunçgiller ve Metabolik Sendrom İlişkisiCitrus Fruits as a Functional Food and The Relation With Metabolic Syndrome
(2017)
Temel besleyici özelliklerinin yanında vücutta gösterdiği
bir veya birden fazla yararlı hedef fonksiyon ile hastalık
riskini azaltıp iyi hal ve sağlığı geliştirici etki gösterebilen,
günlük beslenme planı içerisinde yer ...
Çocuklarda Seçici Yeme ve Risk Faktörleri
(2018-12-03)
Seçici yeme, çocukluk döneminde yaygın olarak görülen beslenme sorunlarından biridir. Çeşitli yeme davranışlarının bileşiminden oluşmakta olup, hem alışılmış, hem de yeni besinlerin reddedilmesi, güçlü besin tercihleri ile ...
Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk CremeTaze Kaşar Peyniri ve Süt Kaymağından İzole Edilen Listeria monocytogenes ve Esherichia coli O157:H7’nin Moleküler Tanımlaması
(2019-01-07)
In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh ...
Escherichia coli and food safety
(IntechOpen, 2019-02-21)
Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria ...
Effect of nutrient intake on some biochemical parameters in the first six months after sleeve gastrectomy
(2019)
Aim: The aim of this study is to determine the possible nutrient and protein deficiency in the first six months after sleeve gastrectomy and to determine its effect on some biochemical parameters. Material and Methods: ...
Detection and molecular examination of pathogens in honey and bees in the northern Marmara Region, Turkey
(Kafkas Universitesi Veteriner Fakultesi, 2020-03-02)
Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, ...
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
(Turkish Journal of Agriculture - Food Science and Technology, 2019-02-19)
This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers ...