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Escherichia coli and food safety
Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria ...
Presence of foodborne pathogens in seafood and risk ranking for pathogens
(Mary Ann Liebert, Inc., 2020-03-12)
This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ...