Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ...

This study was carried out to determine the relationship between orthorexia nervosa (ON) and eating disorder and body composition, class level, and place of residence in university students from the Department of Nutrition ...

Objective: Phenylketonuria (PKU) is an inherited metabolic disease with the increase of phenylalanine (phe) in the blood and body fluids in the absence of phenylalanine hydroxylase enzyme. PKU was the first inborn error ...

Giriş ve Amaç: Yaşlılıkta yiyecek aliminin veya iştahın azalması ile tanımlanan yaşlanma anoreksisi, geriatrik popülasyonda malniitrisyon, kırılganlık, sarkopeni ve mortalite gibi olumsuz sağlık sonuçlarına neden olabilecek ...

Background: The deterioration of oral and dental health in elderly may make them more susceptible to malnutrition by affecting their ability to chew along with taste perception, swallowing capacity and nutrient intake. The ...

Giriş: Aile yemekleri, aynı evde yaşayan aile fertlerinin çoğu veya tamamı ile aynı yerde ve aynı anda yenilen yemekler şeklinde tanımlanmaktadır. Birlikte yemek yeme eylemi aile hayatında merkezi bir noktadır. Ailenin, ...