Now showing items 1-2 of 2
Detection and molecular examination of pathogens in honey and bees in the northern Marmara Region, Turkey
(Kafkas Universitesi Veteriner Fakultesi, 2020-03-02)
Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, ...
Presence of foodborne pathogens in seafood and risk ranking for pathogens
(Mary Ann Liebert, Inc., 2020-03-12)
This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ...