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    • Presence of foodborne pathogens in seafood and risk ranking for pathogens 

      Ekici, Gözde; Dümen, Emek; Ergin, Sevgi; Bayrakal, Gülay Merve (Mary Ann Liebert, Inc., 2020-03-12)
      This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ...