Browsing Beslenme ve Diyetetik / Nutrition and Dietetics by Author "Öztop, Mecit Halil"

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    • High hydrostatic pressure induced changes on palm stearin emulsions 

      Sevdin, Sezen; Özel, Barış; Yücel, Umut; Öztop, Mecit Halil (Elsevier Sci Ltd, The Boulevard, Langford Lane, Kidlington, Oxford Ox5 1Gb, Oxon, England, 2018-07)
      Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ...