Browsing by Subject "yağ asidi"
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Fatty acid and amino acid profiles in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in- Turkey (İstanbul Kültür Üniversitesi, 2008)Fatty acid and amino acid compositions were determined in the fruits of Prunus spinosa subsp. dasyphylla with GC and amino acid analyser. Total oil (0.22%) and total protein (1.35%) were quantified in lower levels. ...