Browsing by Subject "Food Safety"
Now showing items 1-4 of 4
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Escherichia coli and food safety
(IntechOpen, 2019-02-21)Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria ... -
GMO analysis methods for food: From today to tomorrow
(2017)In the last decades, the dynamic face of biotechnology increased the number of M plants and abled the production of more precise genetically modified organisms. Since the introduction of recently developed new breeding ... -
Presence of foodborne pathogens in seafood and risk ranking for pathogens
(Mary Ann Liebert, Inc., 2020-03-12)This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ... -
Toplum sağlığında gıda işletmelerindeki hijyenik tasarımın yeri
(2019-12-27)Gıda işletmelerinde tüm süreçlerin kusursuz şekilde ilerlemesi için bir takım iş değerlendirmeleri ve tasarım esaslarına gereksinim vardır. Ekipman, proses ihtiyaçlarının belirlenmesi ve bu parametrelerin gıdaları nasıl ...