Güncel Gönderiler

  • High hydrostatic pressure induced changes on palm stearin emulsions 

    Sevdin, Sezen; Özel, Barış; Yücel, Umut; Öztop, Mecit Halil (Elsevier Sci Ltd, The Boulevard, Langford Lane, Kidlington, Oxford Ox5 1Gb, Oxon, England, 2018-07)
    Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ...