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Recent Submissions

  • Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme 

    Ekici, Gözde; Dümen, Emek; Bayrakal, Gülay Merve; Ergin, Sevgi (2019-01-07)
    In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh ...
  • Çocuklarda Seçici Yeme ve Risk Faktörleri 

    Kermen, Seda; Aktaç, Şule (2018-12-03)
    Seçici yeme, çocukluk döneminde yaygın olarak görülen beslenme sorunlarından biridir. Çeşitli yeme davranışlarının bileşiminden oluşmakta olup, hem alışılmış, hem de yeni besinlerin reddedilmesi, güçlü besin tercihleri ile ...
  • Fonksiyonel bir besin olarak turunçgiller ve metabolik sendrom 

    Cin, Pelin; Gezer, Ceren (2017-01-18)
    Temel besleyici özelliklerinin yanında vücutta gösterdiği bir veya birden fazla yararlı hedef fonksiyon ile hastalık riskini azaltıp iyi hal ve sağlığı geliştirici etki gösterebilen, günlük beslenme planı içerisinde yer ...
  • The relationship between orthorexia nervosa and body composition in female students of the nutrition and dietetics department 

    Agopyan, Ani; Kenger, Emre Batuhan; Kermen, Seda; Ülker, Mutlu Tuçe; Uzsoy, Mustafa Ataberk; Küçük Yetkin, Meral (Springer International Publishing, 2018-08-29)
    This study was carried out to determine the relationship between orthorexia nervosa (ON) and eating disorder and body composition, class level, and place of residence in university students from the Department of Nutrition ...
  • High hydrostatic pressure induced changes on palm stearin emulsions 

    Sevdin, Sezen; Özel, Barış; Yücel, Umut; Öztop, Mecit Halil (Elsevier Sci Ltd, The Boulevard, Langford Lane, Kidlington, Oxford Ox5 1Gb, Oxon, England, 2018-07)
    Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ...
  • A novel dorsal trimline approach for passive-dynamic ankle-foot orthoses 

    Sürmen, Hasan Kemal; Akalan, Nazif Ekin; Fetvacı, Mahmut Cüneyt; Arslan, Yunus Ziya (Assoc Mechanical Engineers Technicians Slovenia, Po Box 197-Iv, Ljubljana 61001, Slovenia, 2018)
    An ankle-foot orthosis (AFO) is an externally applied assistive device that encompasses the lower leg, ankle, and foot of the human body. In the current one-piece passive-dynamic AFO design, the trimming process is performed ...
  • Osteopathic manipulative treatment improves function and relieves pain in knee osteoarthritis: A single-blind, randomized-controlled trial 

    Altınbilek, Turgay; Murat, Sadiye; Yumaşakhuylu, Yasemin; İçağasıoğlu, Afitap (Bayçınar Medical Publ-Bayçınar Tıbbı Yayıncılık, Örnek Mh Dr Suphi Ezgi Sk Saray Apt No 11 D 6, Ataşehir, İstanbul 34704, Turkey, 2018)
    Objectives: In this study, we aimed to compare the efficacy of osteopathic manipulative treatment (OMT) to exercise treatment in the knee osteoarthritis (OA). Patients and methods: A total of 100 patients (9 males, 76 ...